The seafood paella, on the Passeig de Gràcia
Catalonian-style, slow cooked and with a touch of Alicante
Often we associate Spanish paella with the coast, because it is true that often the best rice dices are found in the traditional coastal towns, right by the beach. But here El Nacional is also breaking with tradition and offers one of the best fish and seafood paellas in the Passeig de Gràcia, in the heart of Barcelona, without having to go down to the sea.