Can any beef meat be subjected to these processes?

The answer is no, not all meat can be subjected to a long ageing process without losing properties and becoming inedible. It is a process to which only old cow and ox animals, carefully reared and fed, can be subjected. Are we clear what they are? Veal meat comes from young animals, up to a year old, of either sex. Here experts warn that at this age veal from heifers is better, although this is not normally indicated when we buy it.