In La Braseria of El Nacional Barcelona we serve a large selection of starters and meat, to have with salad or vegetable side dishes, and some basic fish dishes
This culinary space offers a very special dish for snails lovers.
Bover snails, “El Nacional”-style
Snails have become a very present meal in Mediterranean cuisine. They offer numerous nutritional properties and provide few calories, making them a healthy and nutritious food.
The meat restaurant of the gastronomic multispace located in Paseo de Gracia, has a special recipe dedicated to this product, baptized as Bover snails, “El Nacional” -style. Served in their juices, finished in the charcoal oven, which gives them a roasted touch, and of course, with the essential alioli garlic sauce. A banquet for those who don’t mind getting their fingers dirty or who do not want meat.
Specialities of La Braseria
A Catalan speciality that can be found in La Braseria. In the menu of this culinary space, in addition, you can find the best ox meat. Our specialities include: ox steak tartar, large ox burger; stews as boneless ox osso buco stew with herbs, Iberian pork kokotxas (pork cheeks) with red wine, Barcelona-style cannelloni with béchamel and tomato sauce; and other meats as oven-baked whole little chicken, stuffed with bread and herbs, charcoal-grilled Duroc pig’s trotters with grilled vegetables, charcoal-grilled handmade Calaf sausage, with French fries and baked suckling lamb with potatoes, onion and garlic.
